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Gastronomy is an important part of the local culture and the Cartageneros are proud of their Caribbean cuisine. Apart from tasting it, what would be better than learning how to prepare seafood, coconut rice, and other specialties of Cartagena´s cuisine? The cooking class takes place in a colonial house in the city center or in Getsemaní. The Chef will give us a presentation about the ingredients before showing us how to prepare typical dishes. The class takes about three hours. Afterward, we will eat together.


  • Bilingual tour guide
  • Cooking class: about 3 hours, with Mercado Bazurto: 5 hours
  • Lunch or Dinner: Ceviche/fish soup, seafood rice or fried fish with plantain and coconut rice and salad, mango or passion fruit mousse as dessert, and Fresh juice of the season.

Not included:


  • Travel or accident insurance
  • Personal expenses
  • Gratuities
  • Additional drinks
  • Activities or expenses not specified in the plan.


The price may vary depending on the number of people.


Price for private groups from 4 people, the price depends on the number of people and is subject to change



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