The warm and splendid coastal climate gives us countless fruits of exquisite flavor and bright colors that make part of the sweetest traditions of the Caribbean. In this one hour adventure, you will meet, savor, and learn how to eat common fruits and enter into the world of exotic and unusual fruits cultivated only in this area. So open your palate and your senses to this sweet and refreshing experience.
At the entrance of the restaurant, you will receive a delicious cold coconut served in a traditional multicolor trolley. Served in dishes, taste exquisite brochettes with fruits like pineapple golden honey, melon, papaya, and mango. You will find a beautiful centerpiece decorated with unusual and exotic fruits such as Zapote, Nispero, pocket banana, peach palm fruit, Caimito, carob tree. You will learn about the costumes and ways to eat these fruits, their properties, and benefits. Fruits like Mango green and guava will be served the traditional way with salt, pepper, and lemon. At the end, you will receive a souvenir containing traditional sweets from Cartagena, made with fruits like tamarind and green papaya.
- Bilingual guide
- Fruit tasting
- Travel or accident insurance
- Personal expenses
- Additional drinks
- Activities or expenses not specified in the plan.
The price may vary depending on the number of people.